cultural aversion
My brain is made of mush, alongside all these brains stuff. I believe in sustainable living not out of environmental consciousness but more so in vue of a possible apocalypse and due to my ever growing disdain for human beings.
I like the song Big in Japan by Alphaville.
Born in the 70s. Montreal resident. Ex-Ex-Pat. Ex-Philadelphian, Ex-Las Vegan but ALL VEGAN.
Beagle gal pal and lover of the cervidae family.
Honorary graduate of Starfleet Academy.
vegan pizza night!! sauteed onions, bell peppers, fresh tomatoes, yves pepperoni, tofurkey italian saucages, daiya cheddar
Another grilled cheese and more 3rd Rock From The Sun! My life is a grilled cheese and 3rd Rock marathon!!!
Cheddar Daiya on 7 grain bread. (Taken with Instagram)
Grilled “cheese” sammich. Daiya jack slices on black bread. All vegan, all mind blowing! (Taken with Instagram)
Am I the only vegan who doesn’t like Daiya?
yes
damnit!
How long have you been vegan? Maybe your taste buds haven’t changed? I haven’t met anyone who didn’t like daiya.
I’m OKAY with Daiya… It tastes good… But it’s not my first choice.
I’ve been vegan long enough. Nothing to do with taste buds. The texture freaks me out… it sticks to the roof of my mouth in an unpleasant manner, creeps me out. Still use it though… I do prefer the cheddar.
(via aherdofangryhippies)
I miss my old apartment for 2 things.
1- My awesome neighbors
2- The downstairs pizzeria. They’d sell me a large pie for 8$ on the premise that they thought I was nuts for not putting any meat or cheese on my pizza and that they thought I was a student. I’d then put it back in the oven for a few, after adding daiya.
